Stories

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100% of the seafood we serve in Mexico is now responsible

As part of our commitment to source 100% of our seafood responsibly by 2025 in all of our destinations and lead responsible tourism, we are very excited to announce that

Protecting mystical trees on tropical coasts

Mangroves are marine ecosystems, we can find them in tropical coastal areas. They are characterized by being a site of transition between land and sea, for example, we can see

Iberostar continues its work towards carbon neutrality

On April 22, 2021, we celebrated the 51st anniversary of Teach-in Day now known as Earth Day, the largest secular observance in the world. Former senator Gaylor Nelson from the

Coastal Health

Coral reefs: Protectors of our coasts

Coral reefs are geological structures that form the underwater relief. They are built by living “coral” organisms that thrive in tropical and subtropical areas. These corals are incredible animals that

Behind the Scenes of Wave of Change

How do we get where we want to be? In a sector like tourism, where people are the center of the business, both customers and employees play the most important

5 ways to help our oceans recover

A big focus for us at Iberostar is to care for the oceans and protect nature in our destinations, like coral reefs and mangroves. And you can be a big

Improving seafood traceability with GDST

Early in 2020, we partnered with the Global Dialogue on Seafood Traceability (GDST). We see GDST work as a major step to standardize traceability processes and facilitating interoperability across partners

Our confit cod recipe using MSC sustainable seafood

At Iberostar, we are committed to driving a sustainable consumption of seafood to help the oceans recover, while honoring local gastronomic tradition and culinary excellence. We invite you to join

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