Wave of Change in the news
Stay tuned for an updated Wave of Change press kit!
Through its Wave of Change movement, the company has committed to sourcing 100 percent of its seafood from responsible sources by 2025.Madelyn Kearns, Seafood Source
Single-use plastic bottles have also been removed from hotel rooms across properties in North and South America and replaced with water fountains and refillable bottles and cups.Sarah George, Edie
They can also explore the resort's coral nursery, maintained through Iberostar's Wave of Change program, which is committed to research and enacting measures to protect the region's coral reefs and marine ecosystems.Brian Major, Travel Pulse
So once we are able to travel again, hotel guests can learn about the importance of coral reefs to the destination they are visiting and other reefs around the world.Miriam Porter, Forbes
Early in 2020, we partnered with the Global Dialogue on Seafood Traceability (GDST). We see GDST work as a major step to standardize traceability processes and facilitating interoperability across partners
At Iberostar, we are committed to driving a sustainable consumption of seafood to help the oceans recover, while honoring local gastronomic tradition and culinary excellence. We invite you to join
As World Oceans Day approaches, we’re reminded of the importance of protecting our oceans. The oceans are essential for human life, and the threat of rising temperatures, exploitation of resources
Avoiding waste makes a big difference in the health of our oceans and our planet, as we prevent harmful materials like plastics from entering our oceans and reduce carbon emissions.
On April 22, 2021, in celebration of Earth Day, we are proud to introduce our new global 3Rs department. The 3Rs department, whose name comes from the circular economy principles
Mitigating climate change is a key priority for us, and that’s why we are working to become carbon neutral at Iberostar by 2030. During Earth Hour, the world switches off