Stories
We’re committed to make progress every day for a healthy ocean follow along with our stories
- Coastal Health
- North America
Looking at Nature’s Roots for dealing with climate change
Climate change is one of the biggest crises we face globally. Caused in large part by greenhouse gas (GHG) emissions and concentrations of carbon dioxide, the climate emergency has a
- Responsible Seafood
- Global
Iberostar Demonstrates Commitment to Responsible and Sustainable Seafood
Our commitment to responsible tourism and the protection of the oceans is the backbone of Wave of Change. Healthy global fisheries are foundational to global ocean health. Thus, we continually
- Responsible Tourism
- Global
In Love with the Oceans
As World Oceans Day approaches, we take time to reflect on the importance of the oceans in our lives. Many were calling this year the “super-year for the oceans,” and
- Responsible Seafood
- Global
Impact of COVID-19 on small-scale fisheries
In March of 2020, COVID-19 pandemic swept across the globe creating economic and social impacts across all sectors. At Iberostar, as we reflect on ways to build back a better
- Circular Economy
- Europe
IT’S NOT THE HOW, IT’S THE WHO
By: Soraya Romero, Regional Director EMEA I can remember perfectly the meeting almost two years ago in which our co-vice chairmans announced, writing the astonishingly ambitious goal on a whiteboard,
- Coastal Health
- North America
Iberostar opens its first on-land Coral Lab in Dominican Republic
As part of a world-wide celebration of World Oceans Day 2019, we officially opened our first on-land Coral Reef Lab in the Dominican Republic. Iberostar’s Coral Reef Lab is a
- Responsible Seafood
- Global
Riding the Wave: A Commitment to Responsible Seafood
In celebration of World Oceans Day, we are thrilled to launch our “Riding the Wave” series, a speaker series where experts talk with Iberostar on the importance of our oceans
- Circular Economy
- Global
It’s time for a circular economy
We come from a linear economy based on the ‘take-make-waste’ model: we take resources from the ground, make products from them and discard them once we are done using them.
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