About this report
Our seafood report provides information on our annual performance from January to December 2020, showing our progress in collecting key performance indicators (KPIs) and targets outlined in our seafood strategy. This report seeks to record our journey towards 100% responsible consumption of seafood by 2025 in all of Iberostar properties, whether privately owned or managed. We would like to thank our NGO partners and collaborators for their guidance to better understand and develop achievable goals. We would also like to recognize our suppliers, chefs, and purchasing teams who are the real stars in our journey for their continued support to our commitments towards seafood sustainability so that we can better serve our customers and have clarity on what the future of responsible seafood consumption in our hotels will be.
This is our first Responsible Seafood Annual Report and it has been made publicly available to show our ongoing commitment to transparency within our seafood commitment. Learn more here!