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- Global
Our progress towards coastal health in 2021
These are just a couple of highlights of our comprehensive work on improving coastal health, view the rest in our 2021 Year in Review. We understand the importance of protecting
- Responsible Seafood
- Global
Our progress towards responsible seafood in 2021
These are just a couple of highlights of our comprehensive work on promoting the responsible consumption of seafood, view the rest in our 2021 Year in Review. At Iberostar, we
- Circular Economy
- Global
Our progress towards a circular economy in 2021
These are just a couple of highlights of our comprehensive work on moving towards a circular economy, view the rest in our 2021 Year in Review. With the gradual creation
- Coastal Health
Collaboration with Old Dominion University to restore coral reefs
With the objective of expanding research on coral thermotolerance across our reef restoration operations in the Caribbean, we were excited to collaborate with Old Dominion University. Dr. Dan Barshis and
- Circular Economy
Iberostar’s Science-Based Targets for ensuring 1.5 degrees or less by 2050
Science-based targets provide a clearly defined pathway for businesses to reduce greenhouse gas (GHG) emissions. In turn, this helps prevent the impacts of climate change and prepare business growth for
- Circular Economy
Energy efficiency for combating climate change
As part of our 2030 carbon neutrality goal, we’re proud to commit to reducing its energy consumption per stay by 35% relative to a 2019 baseline by 2030. Still the
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Iberostar Group Looks Ahead to New Projects in 2019
Iberostar Group is continuing its “Wave of Change” movement with ambitious goals set in responsible tourism in three key areas: the elimination of single use
Our Threatened Oceans – Part II: What We Can Do
One such person is Gloria Fluxa-Thienemann, who is changing the face of seaside tourism.
Iberostar hires Adriana Sanchez, formerly of Fair Trade, as responsible seafood strategy director
Spanish-owned hotel company Iberostar Hotels & Resorts has hired Adriana Sanchez, formerly of Fair Trade, as the responsible seafood strategy director for its Wave of
This hotel chain has stopped generating 400 tons of plastic waste
Eliminating plastic waste is a major component of Iberostar’s Wave of Change commitment, which protects and nurtures ocean ecosystems for the benefit of the communities
Iberostar hotel chain accomplishes sustainable seafood certification milestone; MSC celebrates 20-year partnership with Whole Foods
Iberostar Hotels & Resorts has become the first hotel chain in the Americas certified for sustainable and responsible practices by both the Marine Stewardship Council
Winners announced for the International Travel & Tourism Awards
The lucky sixteen winners of the second International Travel & Tourism Awards, presented by WTM London, were revealed last night (Tuesday 5 November) at a