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- Circular Economy
What does it mean to live in a world without waste?
The concept of “waste” is closely linked to the concept of something without value after use. Our challenge is to make sure all of our products value after their use
- Circular Economy
Minimizing food waste in our hotels
It’s hard to understate the preciousness of food. It was humanity’s mastery of the harvesting of food that allowed us to build civilizations. Through food science and agricultural technologies, we
- Responsible Tourism
- Global
Five ideas to mitigate climate change
Mitigating climate change is a key priority for us, and that’s why we are working to become carbon neutral at Iberostar by 2030. As part of this goal, we are
- Responsible Seafood
- Global
Five ways to enjoy responsible seafood
Do you enjoy having seafood? We love seafood too, and it is a very important part of the experience at our hotels and the local traditions in our destinations. Overfishing
- Circular Economy
Five ways to go beyond recycling
Imagine a world where waste doesn’t exist. No waste piling up in landfills, no problematic materials like plastics making its way into the oceans. In fact, there’s no need to
- Coastal Health
- North America
Restoring coastal dunes in our destinations
Why are coastal dunes important? Coastal dunes are hills of sand on the beach and can be natural or man-made. As a natural barrier to the destructive forces of wind
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Global hotel chain is teaching tourists to be more sustainable with seafood consumption
A third of the world’s oceans are now overfished, according to the UN. Hotel businesses, some of whom serve a ton of seafood a day,
Hotel chain raises the bar on ocean conservation and coastal health
Iberostar Group is working on an ambitious coral reef research project, aided by a team of scientists with expertise in coastal care and protection from
This international hotel’s attempt to move to sustainable fish is a lesson in the hard path to sustainability
The hotel group Iberostar has so far banned 34 species of sea creatures from its menus in the Dominican Republic as part of an effort
Iberostar’s commitment to sustainability, and coral research
The lab, which was officially unveiled on World Oceans Day on June 8, was created to help protect essential ocean life from rising global temperatures,
Iberostar Hotels & Resorts Commits To Serving Certified, Traceable Seafood
One more restaurant has been certificated in Spain in 2019, along with the two Iberostar properties in Dominican Republic and Mexico.
Iberostar reopens popular DR hotel, will launch Coral Level next week
In this sense, both Iberostar Selection Bávaro and the Coral Level at Iberostar Selection Bávaro offer rooms free of single-use plastics, as well as water