{"id":19140,"date":"2022-03-09T16:26:22","date_gmt":"2022-03-09T16:26:22","guid":{"rendered":"https:\/\/waveofchange.com\/?p=19140"},"modified":"2024-04-19T07:14:24","modified_gmt":"2024-04-19T07:14:24","slug":"nuestros-avances-en-economia-circular-en-2021","status":"publish","type":"post","link":"https:\/\/waveofchange.com\/es\/nuestros-avances-en-economia-circular-en-2021\/","title":{"rendered":"NUESTROS AVANCES EN ECONOM\u00cdA CIRCULAR EN 2021"},"content":{"rendered":"\n

Estos son solo algunos de los hitos m\u00e1s destacados de nuestro trabajo para avanzar hacia una econom\u00eda circular; conoce el resto en nuestro informe del a\u00f1o 2021.<\/p>\n\n\n\n

A trav\u00e9s de la creaci\u00f3n gradual de equipos de 3R en todos nuestros hoteles y resorts, centralizaremos la gesti\u00f3n de los residuos de todas las \u00e1reas de los hoteles bajo un grupo concreto y especializado de personas. El departamento tiene la responsabilidad de recoger, medir y conocer los residuos para identificar qu\u00e9 cambios debemos introducir a fin de reducir gradualmente su generaci\u00f3n. Se formar\u00e1n equipos dedicados a mantener un sistema de mejora continua para la reducci\u00f3n, reutilizaci\u00f3n y reciclaje de residuos a trav\u00e9s del an\u00e1lisis de los residuos generados en cada \u00e1rea. Las observaciones y recomendaciones que obtengan se compartir\u00e1n de forma permanente con todos los departamentos de nuestros hoteles. Este equipo es fundamental para que en el 2025 hayamos dejado de generar residuos.<\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

En Iberostar, abordar el problema de los residuos alimentarios implica contar con un sistema que nos permita medir y categorizar lo que tiramos. Aunque parece f\u00e1cil, si lo llevas a escala industrial, con miles de chefs trabajando en las cocinas que tenemos en todo el mundo, la tecnolog\u00eda es fundamental. Estamos especialmente orgullosos de trabajar con Winnow Solutions, una empresa con sede en el Reino Unido que cuenta con una herramienta basada en IA que permite a las cocinas controlar de forma autom\u00e1tica los residuos alimentarios. En concreto, su sistema toma fotograf\u00edas de la comida desperdiciada mientras se tira y utiliza las im\u00e1genes para aprender y reconocer lo que se ha tirado. Con el tiempo, el sistema aprende los h\u00e1bitos de nuestras cocinas y permite que los datos se capten de forma casi autom\u00e1tica, lo que aumenta la precisi\u00f3n y la facilidad de uso de dichos datos.<\/p>\n\n\n\n

Cita de Marc Zornes, co-fundador y CEO de Winnow Solutions:<\/p>\n\n\n\n

\n

\u00abCreo que en el futuro, todas las cocinas industriales contar\u00e1n con un dispositivo de IA para medir el desperdicio de comida y maximizar la productividad. De esta forma, resolveremos el problema del desperdicio de comida evitable para siempre, y cumpliremos el Objetivo de Desarrollo Sostenible 12.3 de reducir a la mitad los residuos alimentarios en todo el mundo.\u00bb<\/p>\n<\/blockquote>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Nos enorgullece anunciar que Iberostar se compromete a reducir su consumo de energ\u00eda por estancia en un 35 % para 2030 en base a la referencia de 2019. Seguimos ofreciendo el mismo excelente producto, pero lo conseguimos utilizando la energ\u00eda de forma m\u00e1s eficiente. Hemos identificado cuatro pilares clave para conseguirlo, y cada uno cuenta con sus propios objetivos anuales:<\/p>\n\n\n\n

    \n
  • \u00a0 \u00a0 \u00a0 \u00a0 Mediciones y auditor\u00edas<\/strong><\/li>\n\n\n\n
  • \u00a0 \u00a0 \u00a0 \u00a0 Inversiones<\/strong><\/li>\n\n\n\n
  • \u00a0 \u00a0 \u00a0 \u00a0 Revisi\u00f3n de los procesos y servicios<\/strong><\/li>\n\n\n\n
  • \u00a0 \u00a0 \u00a0 \u00a0 Formaci\u00f3n para usuarios y servicios t\u00e9cnicos<\/strong><\/li>\n<\/ul>\n\n\n\n

    Te invitamos a conocer m\u00e1s sobre nuestros hitos para avanzar hacia una econom\u00eda circular en nuestro informe del a\u00f1o 2021<\/p>\n","protected":false},"excerpt":{"rendered":"

    Estos son solo algunos de los hitos m\u00e1s destacados de nuestro trabajo para avanzar hacia una econom\u00eda circular; conoce el resto en nuestro informe del a\u00f1o 2021. A trav\u00e9s de la creaci\u00f3n gradual de equipos de 3R en todos nuestros hoteles y resorts, centralizaremos la gesti\u00f3n de los residuos de todas las \u00e1reas de los…<\/p>\n","protected":false},"author":3,"featured_media":17616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[36],"tags":[],"acf":[],"yoast_head":"\nNUESTROS AVANCES EN ECONOM\u00cdA CIRCULAR EN 2021 - Iberostar Wave of Change<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/waveofchange.com\/es\/nuestros-avances-en-economia-circular-en-2021\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NUESTROS AVANCES EN ECONOM\u00cdA CIRCULAR EN 2021 - 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